Shrimp Fried Rice 

Asian cuisine is literally my FAVORITE food of all time, and the best part is, its healthy!! Here is a tasty shrimp friend rice recipe for a delicious, light-weight meal you can make at home! WARNING: Skip the peanut oil if you’re allergic!! If you have a shellfish allergy, chicken or beef will work just fine.Ingredients:

• 8 whole shiitake mushrooms

• 3 tablespoons of peanut oil

• 2 large eggs

• 4 scallions

• 5 tablespoons of minced garlic

• 1 teaspoon of minced fresh ginger

• A few drops of hot sauce

• 2 tablespoons of soy sauce

• 1 teaspoon of sesame oil

• 3 cups of cooked rice

• 1 cup of cooked shrimp

• ½ cup of frozen peas

-Cut mushrooms into quarters

-Heat up half the peanut oil in a large pan, swirling to coat the pan

-Beat the eggs

-Pour eggs into pan, also swirling them to coat the pan (they should form a pancake)

-Remove eggs from pan and cut the “pancake” into pieces, then set aside

-Heat the remaining peanut oil in pan

-Add scallions and stir them for about 2 minutes

-Add mushrooms, garlic, ginger and desired amount of hot sauce and stir for about 3 more minutes

-Add shrimp, peas and eggs and cook (covered) for another 2 to 3 minutes



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