Ingredients:• 2 ½ cups of flour
• 1 pinch of salt
• 2 eggs
• ½ cup of milk
• 1 tablespoon of softened butter
-Stir the flour and salt together in a large bowl
-Beat the eggs
-Add the eggs, mild and butter to the flour mixture
-Stir ingredients together until dough forms
-Knead dough with hands until dough is smooth
-Allow dough to sit for 10 minutes
-Roll out dough on a floured surface until dough is 1/8” to ¼” thick
-Cut into desired shape (you may want to use a pasta press for this step)
-Allow pasta to air dry
-Boil until pasta is tender or store in fridge until ready to eat
Photo Credit: http://www.recipehubs.com
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